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±³Èñ¿ë ½ºÆä¼È ÆÐÄÉÁö ⸳¿¡¹è, ÀÓÁ÷½Ä MENU A
$17 Per Guest
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Smoked Pork Hock with House Special Sauce
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Steamed Pollock with Spicy Sauce
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California Roll Two Kinds
- ¼Ò°í±â ²¿Ä¡±¸ÀÌ
Beef & Vegetable Skewer
- ¸ðµë³ª¹° Àï¹Ý
Combination Korean Herbs
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Chosun Style Potato Starch Noodles & Seasoned Vegetables
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Deep Fried Chicken with Spicy Sauce
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Assorted Sea Foods Vegetables with Mustard Sauce
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Stir Fried Lotus Root & Yonkun Jorim
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Fresh Mushroom Salad
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Smoked Salmon with Teriyaki Sauce
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Rainbow Seasoned Chung Po Jelly
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Broccoli with Mushroom Cold Platter
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Three Kinds Cold Platter
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Kimchi
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Salt & Pepper Fried Shrimp
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Fried Whole Fish
- È«¾îȸ + µµ¶óÁö¹«Ä§
Raw Fish of Skate
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sweet & Sour Pork Ribs
- ¼Ò°í±â ¹ö¼¸ººÀ½
Roasted Beef & Mushroom
- °© ¿À¡¾î ÃÊÀå
Boiled Cuttlefish
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Pork Slice with Shrimp Sauce
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Sweet & Sour Fried Fish
- ¿À¡¾î ¿ÀÀ̹«Ä§
Squid Mixed with Hot Sauce
- Á¶¼± °¥ºñ»ì Âò
Cho Sun Beef Short Ribs Meat Stews with Vegetables
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Sweet & Sour Beef
- °¢Á¾ ¾ßä ¹«Ä§
Mixed Vegetables
- »ý¼±Àü°ú ºó´ë¶±
Korean Style Fish & Vegetable Pancake
- ¿À·»Áö ġŲ
Orange Chicken
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Korean B.B.Q
- ¸¶¿ä³×Áî È«ÇÕ
Baked Green Mussel with Mayonnaise
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Fried Vegetable Egg Roll
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Fried Fish
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Fired Dumpling
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Teriyaki Chicken
- ºê·ÎÄ¿¸® ºñÇÁ
broccoli with Beef
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Deep Fired Immitation
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Chowmen
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Fried Rice
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Family Style Bean Curd
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Kung Pao Chicken with Peanuts
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Sweet & Sour Pork
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Quick Fried Rib Eye Beef with Celery
- °¢Á¾ ¾ß人À½
Chinese Assorted Vegetables
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Szechwan Bean Curd
- ¹èÃß ¹ö¼¸ ººÀ½
Stir Fried Black Mushroom with Napa Cabbage
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Stir Fried Fresh Mushroom with baby Bok Choi
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Stewed Beef Shank with Spices
- ¸Å¿î µÅÁö°¥ºñ
Salt & Pepper Fried Pork Chop
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Chicken Roll
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Slice Beef Shank with Moo
- ¹ö¼¸ ºñÇÁººÀ½
Slice Beef with Vegetables & Mushroom
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Pork-Tongue in Brown Sauce
- ¹ö¼¸ ġŲ ººÀ½
Slice Chicken Black Mushroom
- »õ¿ì ¾ß人À½
Stir Fried Shrimp with Vegetables
- »õ¿ì ºê·ÎÄ¿¸® ººÀ½
Stir Fried Shrimp with Broccoli
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Baked Roe Capelin Fish
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Stir Fried Tofu with Tomato
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Braised Pork Meat Ball with Napa Cabbage
- Ä«·¹ ġŲ
Curry Chicken
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Sweet & Sour Jelly Fish
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Triple Shredded Cold Dish
- ¸Å¿î µÅÁö °í±â
Twice Cooked Pork
- ¸Å¿î ¸¶´Ã µÅÁö°í±â
Shredded Pork with Hot Sauce
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Shredded Pork with Vegetables
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Fried Pork with Hot Chili Sauce
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Pork Chop Stews with Vegetables
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| 15¸í 8 °¡Áö ¼±Åà | 15(P) Choice of 8 Items |
| 20¸í 9 °¡Áö ¼±Åà | 20(P) Choice of 9 Items |
| 25¸í 10 °¡Áö ¼±Åà | 25(P) Choice of 10 Items |
| 30¸í 10 °¡Áö ¼±Åà | 30(P) Choice of 10 Items |
| 40¸í 11 °¡Áö ¼±Åà | 40(P) Choice of 11 Items |
| 50¸í 12 °¡Áö ¼±Åà | 50(P) Choice of 12 Items |
| 60¸í ÀÌ»ó 13 °¡Áö ¼±Åà | 60(P) ~ 90(P) Choice of 13 Items |
| 100¸í ÀÌ»ó 14 °¡Áö ¼±Åà | Over 100(p) Choice of 14 Items |
| 150¸í ÀÌ»ó 15 °¡Áö ¼±Åà | Over 150(p) Choice of 15 Items |
| 200¸í ÀÌ»ó 18 °¡Áö ¼±Åà | Over 200(p) Choice of 18 Items |
- Buffet menu is subject to change under certain circumstance.
- Service charge and sales tax will be added for the outside catering service.
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